World In Europe, Irregular Produce Makes A Comeback June 30, 2009 • Bendy cucumbers, knobbly carrots, puny cauliflowers and naked onions are among 26 misshapen fruits and vegetables that will make their way to supermarkets Wednesday after the European Union rescinded a 20-year-old regulation. Food columnist Diana Henry of the Sunday Telegraph says she is "thrilled." In Europe, Irregular Produce Makes A Comeback Listen · 3:27 3:27 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/106114358/106114341" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
In Europe, Irregular Produce Makes A Comeback Listen · 3:27 3:27 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/106114358/106114341" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Farm Fresh Food Finds Rhubarb: Reviving A Forgotten Crop June 26, 2009 • Years ago, Jim Crawford of New Morning Farm noticed that rhubarb had fallen out of favor. His Pennsylvania neighbors were letting the tart perennial languish in their gardens. But Crawford has seen a resurgence in demand for rhubarb, often fueled by nostalgia. Rhubarb: Reviving A Forgotten Crop Listen · 2:44 2:44 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105871456/105950461" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Rhubarb: Reviving A Forgotten Crop Listen · 2:44 2:44 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105871456/105950461" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Opinion Kitchen Window Cooking With Herbs June 24, 2009 • Personal chef Kevin Weeks sets out to tantalize taste buds with a light menu featuring a cornucopia of fresh herbs from appetizer to dessert.
From Our Listeners Share Your Grilled Dessert Recipes June 21, 2009 • We've been asking for your grilled dessert recipes, and we've seen some pretty interesting ones so far: fruit kebabs, chocolate pizzas, bacon-wrapped bananas and even an orange chocolate cake prepared entirely on the grill. Impressive. You've got one more week to share yours. Share Your Grilled Dessert Recipes Listen · 1:27 1:27 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105731301/105731281" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Share Your Grilled Dessert Recipes Listen · 1:27 1:27 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105731301/105731281" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Economy During Tough Times, Canning Makes A Comeback June 20, 2009 • At the University of Missouri's extension school, interest in food canning classes has skyrocketed as young and old alike look for ways to save money. During Tough Times, Canning Makes A Comeback Listen · 4:04 4:04 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105527038/105719252" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
During Tough Times, Canning Makes A Comeback Listen · 4:04 4:04 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105527038/105719252" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
National Ariz. Cafe Makes Healthy Fare For Native Americans June 19, 2009 • The Desert Rain Cafe in Sells, Ariz., has been open for two months. During that time, the café, which is run by the Tohono O'Odham Nation, has already reached one of its owner's goals: to bring back local culture and help slow a health epidemic by serving tasty food. Ariz. Cafe Makes Healthy Fare For Native Americans Listen · 4:01 4:01 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105685387/105685361" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Ariz. Cafe Makes Healthy Fare For Native Americans Listen · 4:01 4:01 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105685387/105685361" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Farm Fresh Food Finds Zucchini Blossoms: Tastes Like Squash Perfume June 18, 2009 • The edible flower of a zucchini is a delicate and ephemeral treat. Blossom fans at a farmers market in Washington, D.C., recommend them stuffed with cheese and baked, fried in batter or eaten raw. But prepare them quickly — they won't last longer than a day! Zucchini Blossoms: Tastes Like Squash Perfume Listen · 3:13 3:13 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105524588/105572554" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Zucchini Blossoms: Tastes Like Squash Perfume Listen · 3:13 3:13 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105524588/105572554" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Movies 'Cooking History': Chefs On The Battlefield June 18, 2009 • Director Peter Kerekes' new documentary, Cooking History, tells the story of war through the experiences of the military cooks. It features interviews with cooks who served in European conflicts from World War II to Chechnya. 'Cooking History': Chefs On The Battlefield Listen · 17:12 17:12 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105606204/105606198" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
'Cooking History': Chefs On The Battlefield Listen · 17:12 17:12 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105606204/105606198" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Opinion Kitchen Window Pucker Up For Sour Cherries June 17, 2009 • Their season is brief, they're highly perishable and of course you'll have to pit them. But one bite of sweet-tart cherry pie or rich cherry pound cake, and you'll know the effort was well worth it.
Rooftop Bees Give Restaurant Hyperlocal Flavor June 14, 2009 • At the Fairmont hotel in Washington, honeybees outnumber humans. Chefs plan to use their rooftop harvest to make desserts that deliver a direct hit of honey, like "honey caviar." Rooftop Bees Give Restaurant Hyperlocal Flavor Listen · 3:14 3:14 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105385769/105387352" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Rooftop Bees Give Restaurant Hyperlocal Flavor Listen · 3:14 3:14 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105385769/105387352" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
National India's Traditions Hold On With The Chapati Man June 14, 2009 • On a busy street corner in Punjab's capital city, underneath the din of passing traffic, a rhythmic, gentle "slap-slap-slap-slap-slap" carries on a culinary tradition. But India is changing so fast that traditions seem to be disappearing in the time it takes to hit "delete." India's Traditions Hold On With The Chapati Man Listen · 9:38 9:38 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105359019/105381738" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
India's Traditions Hold On With The Chapati Man Listen · 9:38 9:38 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105359019/105381738" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
'Food, Inc.': Attention Must Be Paid To Food Supply June 12, 2009 • The new movie Food Inc. takes aim at corporate giants behind the U.S. food supply. It makes a fierce argument for Americans to pay attention to where their food really comes from. Director Robert Kenner and food advocate and author Michael Pollan discuss the film with Steve Inskeep. 'Food, Inc.': Attention Must Be Paid To Food Supply Listen · 7:47 7:47 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105285829/105285810" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
'Food, Inc.': Attention Must Be Paid To Food Supply Listen · 7:47 7:47 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105285829/105285810" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Farm Fresh Food Finds New Hybrids Flavor Stone Fruit Grower's Stand June 12, 2009 • J. Fitzgerald Kelly grows 190 different kinds of stone fruit. At his Santa Monica fruit stand, you can find the Flavorella aprium and the Flavorosa pluot, both crosses of plums and apricots. He has also created a plum and white nectarine mix called Mr. McNulty. New Hybrids Flavor Stone Fruit Grower's Stand Listen · 3:21 3:21 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105244954/105285813" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
New Hybrids Flavor Stone Fruit Grower's Stand Listen · 3:21 3:21 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/105244954/105285813" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Opinion Indian Mangoes — Now In America June 11, 2009 • For almost 20 years, Indian mangoes weren't allowed in the U.S. Now, commentator Sandip Roy gives us a taste of the sweetest product of U.S.-India relations. Indian Mangoes — Now In America Listen · 4:07 4:07 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/104881449/105240984" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Indian Mangoes — Now In America Listen · 4:07 4:07 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/104881449/105240984" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Kitchen Window Rethinking Potato Salad June 10, 2009 • This cookout season, forgo the dubious mayo-drenched variety. Punch up your potato salad with colorful spuds and international flavors.