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Eminem serves customers on the opening night of his restaurant Mom's Spaghetti in Detroit on Wednesday. Scott Legato/Getty Images hide caption

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Scott Legato/Getty Images

Eminem surprises fans at the opening of his 'Mom's Spaghetti' restaurant in Detroit

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Fan Of Spaghetti? You May Want To Visit Eminem's Detroit Restaurant

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Nestlé USA is recalling thousands of pounds of DiGiorno Crispy Pan Crust pepperoni pizza over potential mislabeling and an undeclared soy allergen. It's asking consumers to throw the product out or return it to its place of purchase. U.S. Department Of Agriculture Food Safety And Inspection Service hide caption

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U.S. Department Of Agriculture Food Safety And Inspection Service

Gotta Catch 'Em All: Pokemon Fans Go Crazy Over New Oreos

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The Rival Manufacturing Crock-Pot David Cooper/Toronto Star via Getty Images hide caption

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David Cooper/Toronto Star via Getty Images

The Crock-Pot Went On Sale The Same Year NPR Debuted Original Programming

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A New Beer By Samuel Adams Is Getting A Lot Of Hype

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Nick Prior adds a keeper to the box for his grandfather Verge to band its claws. Nick hopes to continue the family tradition but isn't sure lobstering is sustainable as a career. Shannon Mullen for NPR hide caption

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Shannon Mullen for NPR

Maine's Next Generation Of Lobstermen Brace For Unprecedented Change

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Gloria Hernandez, 82, stands outside her home in Aliaga, a village in the Philippines, where she lives with her daughter and grandsons. During the pandemic, she has been struggling to afford fresh meat and fish. Xyza Cruz Bacani for NPR hide caption

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Xyza Cruz Bacani for NPR

Best Not To Bite Into German Artist's Bagel Re-Creation

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The chile en nogada — a stuffed poblano pepper covered in a walnut sauce — has become a classic Mexican dish. The version plated here comes from Ricardo Muñoz Zurita's Azul Condesa restaurant in Mexico City. Omar Torres/AFP via Getty Images hide caption

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Omar Torres/AFP via Getty Images

For 200 Years, Chiles En Nogada Has Been An Iconic, And Patriotic, Mexican Meal

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One Of Mexico's Iconic Dishes Turns 200 Years Old

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Celebrating 50 Years Of Those Styrofoam Cups Of Instant Ramen Noodles

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