David Uzzell at work in the kitchen at Marcel's. Uzzell has a written list of daily tasks from chef and owner Robert Wiedmaier at his station, and his ever-present notepad and pencil on the shelf above serves as communication tools for more specific instructions.
Kristen Hartke for NPR
Not only are kids raising animals and learning the how-tos of vaccinations and record-keeping, 4-H'ers are also being taught how to add up the costs and weigh them against future profits.
Darren Huck/The Washington Post/Getty Images
Washington has eight Atlantic salmon net pens. There are two types: commercial net pens for raising Atlantic salmon and enhancement net pens for wild salmon that will eventually be released.
Robert F. Bukaty/AP
Adam Hashem and Ali Alaoieh greet customers as they enter Hashem's Market & Roaster, a family-owned business specializing in fresh, imported spices and traditional Turkish coffee.