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Photo Illustration by Becky Harlan/NPR

That's A Lot Of Cake: Record Set For World's Largest Lamington

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Buyers in the early days of the pandemic emptied grocery store shelves of beans and legumes. Those in the throes of "bean remorse" are trying to figure out how to put their stockpiles to use. Matthew Mead/AP hide caption

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Matthew Mead/AP

Sourdough Is A Social Media Star — But Those Beans Would Look Great On Instagram

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Bill Buford demonstrates how to make Poulet En Vessie, chicken cooked in a pig's bladder. George Buford hide caption

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George Buford

Cooking Chicken In A Pig's Bladder (It Sounds Better In French) With Bill Buford

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How Does Dumping Beer Help British Pubs Survive The Pandemic?

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In the Hulu series, Taste the Nation, Padma Lakshmi showcases the different immigrant and indigenous communities that contributed to American cuisine. Dominic Valente/Hulu hide caption

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Dominic Valente/Hulu

Vending Machines Help Germans With Late-Night Sausage Cravings

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Top Chef host Padma Lakshmi began collecting cookbooks and recipes in her teens. In the new Hulu series, Taste the Nation, she travels the country to learn how foods from different cultures contributed to American cuisine. Dominic Valente/Hulu hide caption

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Dominic Valente/Hulu

Padma Lakshmi, Model, Actor And TV Host, Says Above All, She's A Writer

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Karl Franz Williams, the owner and operator of the cocktail bar 67 Orange Street in Harlem, stands in front of the speakeasy-inspired bar. Camille Petersen/Camille Petersen hide caption

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Camille Petersen/Camille Petersen

Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules

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