The Tastes of Summer Summer Food: Blueberries, Texas Caviar, Tomatoes July 31, 2007 • For many listeners, summer food is epitomized by fruits of the vine, tree, bush and stalk. They share stories about grandmothers and "blueberry slump," gardens and "Texas caviar," and a bittersweet tale of tomatoes, champagne and a light bulb. Summer Food: Blueberries, Texas Caviar, Tomatoes Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12374510/12376825" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Summer Food: Blueberries, Texas Caviar, Tomatoes Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12374510/12376825" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Dissecting a Delicacy: the Story of Sushi July 31, 2007 • How did raw fish go from a Japanese oddity to American fast food? Two new books trace the delicacy's history, environmental impact and future. Sushi experts discuss how the dish has been incorporated into American cuisine. Listen to this 'Talk of the Nation' topic Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12380371/12380376" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
Listen to this 'Talk of the Nation' topic Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12380371/12380376" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
Business Supermarkets Tout Fresh, Local Offerings July 27, 2007 • This summer has brought a rush in consumer demand for fresh, locally grown food. The number of farmers' markets has grown more than 50 percent in the past decade and supermarket chains are offering more local produce. Supermarkets Tout Fresh, Local Offerings Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12295320/12295321" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Supermarkets Tout Fresh, Local Offerings Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12295320/12295321" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Out of the Pear Orchard and Into the Glass July 26, 2007 • Perry, or alcoholic pear cider, was a favorite drink of Napoleon's. Now, it's getting a modern makeover. A conversation with a perry maker from England, and a taste test of different perries, explore what sets it apart from other libations. Out of the Pear Orchard and Into the Glass Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12206988/12257005" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Out of the Pear Orchard and Into the Glass Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12206988/12257005" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
The Tastes of Summer Summer Food: Melons, Fresh Pesto, Apricot Jam July 25, 2007 • Last month, All Things Considered asked listeners to share their summer food memories. We share a sampling, from ripe honeydews and cantaloupes and homemade pesto to a family tradition of picking ripe apricots to make loads of jam. Summer Food: Melons, Fresh Pesto, Apricot Jam Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12195825/12233334" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Summer Food: Melons, Fresh Pesto, Apricot Jam Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12195825/12233334" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Kitchen Window Something Old, New, Pickled and Blue July 25, 2007 • Before her fiancé came along, food blogger Molly Wizenberg didn't think about pickles much. The jarred dills she grew up with were nice, but nothing to make a fuss about. Then along came Brandon -- and a universe of things pickled and brined.
In Japan, a Mecca for Sushi Lovers July 23, 2007 • Tokyo is the site for the world's largest fish market, a place famous for the ultra-high quality tuna featured at the city's best sushi restaurants. In Japan, a Mecca for Sushi Lovers Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12169721/12169722" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
In Japan, a Mecca for Sushi Lovers Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12169721/12169722" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Ice Cream Is a Perennial Favorite July 22, 2007 • Ice cream is one of America's favorite desserts. Hear about this favorite from its likely beginnings in China to its place on the dinner table at the White House. Ice Cream Is a Perennial Favorite Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12155252/12155253" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Ice Cream Is a Perennial Favorite Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12155252/12155253" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Science Out Of The Box Summer Bounty Prompts Preservation Lesson July 21, 2007 • It's summer, and the garden is overflowing with the bounty of the earth. Gardeners might have so much that they end up making jam from those berries and pickles from the cukes. But how and why do the various food-preservation methods actually work? Summer Bounty Prompts Preservation Lesson Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12149845/12149846" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Summer Bounty Prompts Preservation Lesson Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12149845/12149846" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
How to Pick the Perfect Peach July 20, 2007 • It's a classic problem in agriculture: how to produce fruits and vegetables that taste good, look good, and can survive the often grueling journey from a distant farm to your supermarket. Food writer Russ Parsons talks about whether there's any hope for folks seeking farm-fresh flavor. How to Pick the Perfect Peach Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12125929/12125930" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
How to Pick the Perfect Peach Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/12125929/12125930" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Kitchen Window Granita by Any Name Would Taste as Sweet July 18, 2007 • Pick a liquid — coffee, champagne, even carrot juice — add sugar and other desired flavorings, and stick in the freezer. Stir every now and again, and you have granita, a refreshing dessert perfect for summer.
A Global Taste Test of Foie Gras and Truffles July 12, 2007 • China is poised to become a major player in the gourmet foods market, exporting homegrown foie gras, caviar and truffles. A panel of expert chefs puts China's culinary offerings to the test. A Global Taste Test of Foie Gras and Truffles Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/11118706/11882782" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
A Global Taste Test of Foie Gras and Truffles Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/11118706/11882782" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Diversions Study Debunks the Five-Second "Rule" July 11, 2007 • A recent study by Clemson University questions the scientific validity of the "Five-Second Rule." The frequently cited rule claims that as long as dropped food is picked up off the floor within five seconds, it is OK to eat. Guests and callers discuss the many caveats to this less-than-foolproof approach to food safety. Study Debunks the Five-Second "Rule" Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/11882532/11882533" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Study Debunks the Five-Second "Rule" Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/11882532/11882533" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Kitchen Window Falling in Love with Limas July 11, 2007 • It's the season for fresh lima beans — despised by generations of schoolchildren but beloved by writer D. Cameron Lawrence. She explains why she loves the the nutritional powerhouses, and shares her favorite recipes.
World China's Entrepreneurs Target Gourmet Food Market July 11, 2007 • China has already become a dominant force in the global market for plastic toys and consumer goods, but entrepreneurs have set their sights on a new domain—gourmet foods like caviar and foie gras. China's Entrepreneurs Target Gourmet Food Market Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/11032178/11850547" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
China's Entrepreneurs Target Gourmet Food Market Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/11032178/11850547" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript