Five trailers serving fried fair foods, drinks and dessert set up in a parking lot at the Atrium in Pennsylvania's Butler County. Kiley Koskinsky/WESA hide caption
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King Arthur Flour's Helpline Rises To The Challenge Of Increased Bakers' Questions
Author Susan Burton struggled with disordered eating for decades. "Hunger was something that I believed protected me and gave me power," she says. Anna Kurzaeva/Getty Images hide caption
From 'Empty' To 'Satisfied': Author Traces A Hunger That Food Can't Fix
'Problems Bigger Than Bon Appétit': How Food World Struggles With Structural Racism
Across the world, bakers are selling treats to profit charities that support Black lives. Home baker Liz Rosado created these cookies as part of an announcement that she was participating in the event. Courtesy of Liz Rosado hide caption
In an episode called "Burritos at the Border," Padma Lakshmi cooks with first generation Mexican American restaurant owner Emiliano Marentes. Dominic Valente/Hulu hide caption
'Taste The Nation' Proves Who's At The Heart Of American Food: Immigrants
"We recognize Aunt Jemima's origins are based on a racial stereotype," parent company Quaker Foods says, announcing plans to change the brand's logo and name. Donald King/AP hide caption
Prices for baking flour and eggs have fallen, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic. Karin Dreyer/Getty Images/Tetra Images RF hide caption
Workers line up to enter a Tyson Foods pork processing plant last month in Logansport, Ind. Some of the worst workplace coronavirus outbreaks have been in the meatpacking industry. Major meatpackers JBS USA, Smithfield Foods and Tyson have said worker safety is their highest priority. Michael Conroy/AP hide caption
Workers fillet fish seafood processing plant in Kodiak, Alaska in 2002. The industry faces an outbreak of COVID-19 just as salmon and pollack fishing seasons are ramping up. Marion Owen/AP hide caption
Safia Munye looks over the remains of her restaurant, Mama Safia's Kitchen, on Saturday. It was destroyed last week during protests in Minneapolis. Jim Urquhart for NPR hide caption
Yesenia Ortiz works at a grocery store in Greensboro, N.C. She says she wishes she would get paid more during the pandemic because of the extra level of risk to which she is exposed. Sarah Gonzalez/NPR hide caption
Questlove has written two cookbooks, and pre-pandemic, was a frequent potluck host. Michael Baca hide caption