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In Prison, The Passion That Drove A Yogurt-Maker To Arson Still Burns

June 30, 2016 • The yogurt entrepreneur who set fire to his factory remains in prison, but he's in better spirits now. "He's dreaming again," says his wife.

1 In 10 People May Face Malnutrition As Fish Catches Decline

Women from a traditional sea-harvesting community fish in Mozambique. Michael D. Kock/Nature hide caption

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Michael D. Kock/Nature

1 In 10 People May Face Malnutrition As Fish Catches Decline

June 30, 2016 • Many people around the world rely on fish not just for protein but for critical micronutrients like iron and zinc. So declining fisheries pose major risks for global health, scientists warn.

Why Does Every New Restaurant Look Like A Factory?

The Perennial, in San Francisco, combines industrial touches like poured floors with earthier features, like green tile behind the bar. Courtesy of The Perennial hide caption

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Courtesy of The Perennial

Why Does Every New Restaurant Look Like A Factory?

June 29, 2016 • The stripped-down look of exposed brick, poured cement floors and Edison light bulbs is popular in restaurants across America. One reporter dares to ask, "Seriously, why?"

Should Pacific Bluefin Tuna Be Listed As An Endangered Species?

Tuna are arranged prior to the first auction of the year at Tsukiji Fish Market in Tokyo in January. The Asahi Shimbun/Getty Images hide caption

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The Asahi Shimbun/Getty Images

Should Pacific Bluefin Tuna Be Listed As An Endangered Species?

June 29, 2016 • Environmental groups have asked the U.S. to give the prized fish protection under the Endangered Species Act. Some scientists and activists say the chances are slim but the action is long overdue.

How The Humble Orange Sweet Potato Won Researchers The World Food Prize

Sweet potato evangelist Maria Isabel Andrade drives around Mozambique in her orange Toyota Land Cruiser in 2012. She is one of four researchers honored with the World Food Prize for promoting the crop to combat malnutrition. Dan Charles/NPR hide caption

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Dan Charles/NPR

The Salt

How The Humble Orange Sweet Potato Won Researchers The World Food Prize

June 28, 2016 • A public health campaign to sell Africans on the virtues of orange-fleshed sweet potatoes — bred for higher Vitamin A levels — has helped combat malnutrition on the continent.

Click For Fewer Calories: Health Labels May Change Online Ordering Habits

Starbucks calorie count on app Courtesy of Starbucks hide caption

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Courtesy of Starbucks

The Salt

Click For Fewer Calories: Health Labels May Change Online Ordering Habits

June 28, 2016 • Will it be a hamburger or hummus wrap for lunch? When customers saw indications of a meal's calorie content posted online, they put fewer calories in their cart, a study finds.

In Quest For Happier Chickens, Perdue Shifts How Birds Live And Die

Perdue will study the effects of features such as perches in chicken houses. It hopes to double the activity levels of its chickens in the next three years. Business Wire hide caption

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Business Wire

The Salt

In Quest For Happier Chickens, Perdue Shifts How Birds Live And Die

June 27, 2016 • Perdue Farms, one of the largest poultry companies in the country, says it will change its slaughter methods and also some of its poultry houses. Animal welfare groups are cheering.

In Quest For Happier Chickens, Perdue Shifts How Birds Live And Die

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An illustration shows spikes of different types of wheat: (1) Polish wheat (2) Club wheat (3) Common bread wheat (4) Poulard wheat (5) Durum wheat (6) Spelt (7) Emmer (8) Einkorn. The Library of Congress/Flickr The Commons hide caption

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The Library of Congress/Flickr The Commons

The Salt

Nothing Says 'Hip' Like Ancient Wheat

June 27, 2016 • Many consumers in North America and Europe are willing to pay a premium for nutritious, organic grains. That makes the market ripe for a revival of millennia-old bread wheat, some plant breeders say.

With A Zap, Scientists Create Low-Fat Chocolate

Cristian Baitg/Getty Images

The Salt

With A Zap, Scientists Create Low-Fat Chocolate

June 25, 2016 • Scientists say they've figured out how to reduce the fat in milk chocolate by running it through an electric field. The result is healthier, but is it tastier?

#NPRreads: Drink In These 3 Stories This Weekend

A waiter carries Champagne during the 'Salon Prive' event at Syon Park stately home in 2014 in London, England. Dan Kitwood/Getty Images hide caption

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Dan Kitwood/Getty Images

The Two-Way

#NPRreads: Drink In These 3 Stories This Weekend

June 25, 2016 • June 18, 2016 • Correspondents, editors and producers from our newsroom share the pieces that have kept them reading, using the #NPRreads hashtag. Each weekend, we highlight some of the best stories.

Can Arnold Schwarzenegger Persuade China To Eat Less Meat?

A vendor sells meat to a customer in a food market in Huaibei, Anhui, China, in February. Jie Zhao/Corbis via Getty Images hide caption

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Jie Zhao/Corbis via Getty Images

The Salt

Can Arnold Schwarzenegger Persuade China To Eat Less Meat?

June 24, 2016 • Like the U.S., China is battling obesity and climate change. So it's urging citizens to eat less meat — and spreading the word with public service ads featuring Hollywood stars.

Fermentation Fervor: Here's How Chefs Boost Flavor And Health

The new brewery at Culinary Institute of America in Hyde Park, N.Y. The school now teaches the art and science of brewing, an elective course. Allison Aubrey/NPR hide caption

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Allison Aubrey/NPR

The Salt

Fermentation Fervor: Here's How Chefs Boost Flavor And Health

June 24, 2016 • As more chefs experiment with microorganisms to transform ingredients and create new flavors, fermentation has gone from ancient preservation technique to culinary tool du jour.

Fermentation Fervor: Here's How Chefs Boost Flavor And Health

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Senators Reach Deal On National GMO Labeling Bill

A new disclosure statement on a package of peanut M&Ms candy notes they are "partially produced with genetic engineering." Lisa Rathke/AP hide caption

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Lisa Rathke/AP

The Salt

Senators Reach Deal On National GMO Labeling Bill

June 23, 2016 • The new bill would require companies to disclose genetically modified ingredients in food products. But critics dislike that this information does not have to appear directly on the food label.

This Startup Wants You To Have Your Disposable Spoon And Eat It, Too

Bakey's offers three spoon flavors — plain, sweet and savory. Courtesy of Bakey's hide caption

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Courtesy of Bakey's

The Salt

This Startup Wants You To Have Your Disposable Spoon And Eat It, Too

June 23, 2016 • An Indian startup sells edible spoons that taste just like crackers, made out of millet, rice and wheat. The company's founder says it's a fun way to encourage people to reduce their plastic waste.

How Native American Tribes Saved A Giant, Ancient Squash From Oblivion

The seed library maintained by the Jijak Foundation contains dozens of native varieties of corn, beans, tobacco, watermelon and ancient squash. Rebecca Williams/Michigan Radio hide caption

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Rebecca Williams/Michigan Radio