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James Beard award-winning chef Marcus Samuelsson has been a judge on Top Chef, Iron Chef America and Chopped. Courtesy of Marcus Samuelsson hide caption

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Courtesy of Marcus Samuelsson

Barbara and Norman Roux stand in front of cattle pens on their farm outside of Moundridge, Kan., where she has raised cattle for nearly 70 years. Peggy Lowe/Harvest Public Media hide caption

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Peggy Lowe/Harvest Public Media

Some Americans are cutting back on red meat, and health concerns seem to be the biggest reason they're doing it, a survey found. Shmeliova Natalia/iStockphoto.com hide caption

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Shmeliova Natalia/iStockphoto.com