FoodStories on food, nutrition, recipes, cooking, cookbook reviews, and health. Download Food and Hidden Kitchen podcasts and subscribe to RSS feeds.
Yesenia Ortiz works at a grocery store in Greensboro, N.C. She says she wishes she would get paid more during the pandemic because of the extra level of risk to which she is exposed.
People load their vehicles with boxes of food at a Los Angeles Regional Food Bank earlier this month in Los Angeles. Food banks across the United States are seeing numbers and people they have never seen before amid unprecedented unemployment from the COVID-19 outbreak.
Frederic J. Brown/AFP via Getty Images
Bartolomé Perez of Los Angeles has cooked at McDonald's for 30 years. He helped stage a walkout at his restaurant in April after a coworker tested positive for COVID-19.
Courtesy of the Fight for $15 and a Union
A farmer leads dairy cows from the pasture to the milking barn at a creamery in Gallipolis, Ohio. The USDA launched a $3 billion plan to distribute food to families, called the Farmers to Family Food Box Program.
Matthew Hatcher/Bloomberg via Getty Images
As sales to restaurant clients dried up, oyster farmer Peter Stein had to adapt or perish. Now, he's delivering oysters directly to individual customers — doing about 20% of his usual business.
Jonathan Pearson / Flickr
Large numbers of customers celebrate Mother's Day at C&C Coffee and Kitchen in Castle Rock, Colo., after the restaurant opened its dining room in defiance of state orders.
Nick Puckett/via Reuters