Food

Korean food is "more vegetable-heavy than people realize, especially at home," says Eric Kim in his book Korean American: Food That Tastes Like Home. Kim's book features recipes like Grilled Trumpet Mushrooms with Ssamjang. All photos reprinted from Korean American. Copyright © 2022 Eric Kim. Photographs copyright ©2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random House. hide caption

Chef Peter — he doesn't want his full name used because he wants to keep his restaurant out of the limelight — prepares duck, which will be finished off with his special Lu sauce (with soy sauce, ginger, garlic and a special ingredient donated by his late mother). Aowen Cao/NPR hide caption

Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn't rely on yeast. EMS-FORSTER-PRODUCTIONS/Getty Images hide caption

Rapper Andrew Hean, whose family owned a donut shop in California, is pictured in a silkscreen print on a donut box by artist Phung Huynh. Self Help Graphics & Art hide caption

Chef Jacob Harth's purple uni ceviche gives the urchin's plump, buttery insides a citrus taste. Jacob Harth hide caption