From left, Raphael Wright, Ederique Goudia and Jermond Booze are the team behind Taste the Diaspora. The initiative celebrates and supports Black chefs and food makers in Detroit.
Valaurian Waller/V.W. Photography
Chef Yia Vang's restaurant in Minneapolis is getting ready to open amid a fierce debate within the restaurant industry about the minimum wage. The restaurant will not have tipping.