From left, Raphael Wright, Ederique Goudia and Jermond Booze are the team behind Taste the Diaspora. The initiative celebrates and supports Black chefs and food makers in Detroit.
Valaurian Waller/V.W. Photography
Chef Yia Vang's restaurant in Minneapolis is getting ready to open amid a fierce debate within the restaurant industry about the minimum wage. The restaurant will not have tipping.
Rod Bradshaw, pictured in January 2021, says he's the last Black farmer in Hodgeman County, Kan. Agriculture Secretary Tom Vilsack talked with NPR about debt relief coming for Black farmers.