With repair costs mounting, Air Devil's Inn owner Kristie Shockley wasn't sure the bar would make it through the summer, so she put out a call for help on social media — and some regulars planned a benefit.
The Salt Institute spent decades questioning government efforts to limit Americans' sodium intake. Critics say the institute muddied the links between salt and health. Now it has shut its doors.
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The American Academy of Pediatrics and the American Heart Association, in a joint statement, endorsed taxes on sugary drinks, restrictions on marketing to kids and incentives for healthier purchases.
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Need A Can't-Miss Wheel Of Cheese? Try Playing It Some Hip-Hop
Just three crops — wheat, corn and rice — make up nearly 60 percent of the plant-based calories in most diets, according to a new report. Above, a farmer inspects a plant in her dry maize field on March 13 in Zimbabwe.
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Bob Moore, founder of Bob's Red Mill Natural Foods, inspects grains at the company's facility in Milwaukie, Ore. The pioneering manufacturer of gluten-free products invests in whole grains as well as beans, seeds, nuts, dried fruits, spices and herbs.
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Seedlip, a distilled nonalcoholic spirit, was created when Ben Branson came across a 17th-century book that contained nonalcoholic remedies for a variety of maladies — from epilepsy to kidney stones.
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For certain species, a market preference for plate-sized whole fillets is driving fishermen to target smaller fish, like these juvenile Malabar snappers. That means some wild fish aren't getting the chance to reproduce before they're caught.