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Beef, Tarantula And Gout: Food Critics Suffer, Too

Food professionals will tell you: Eating asks a lot of your body. iStockphoto.com hide caption

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Opinion

Simon Says

Beef, Tarantula And Gout: Food Critics Suffer, Too

Former New York Times restaurant critic Frank Bruni recently revealed he has gout. It's hard for most of us to feel too sorry for people who get paid to eat free meals at posh restaurants, but food professionals will tell you: Eating asks a lot of your body.

Beef, Tarantula And Gout: Food Critics Suffer, Too

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Feds Reject Petition To Ban BPA In Food

Environmental groups say a ban would protect consumers from the health effects of BPA that leaches from products including some soup cans. Chip Somodevilla/Getty Images hide caption

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Chip Somodevilla/Getty Images

The Salt

Feds Reject Petition To Ban BPA In Food

The U.S. Food and Drug Administration called on a high-powered team of government scientists to help answer several key questions about the safety of bisphenol a. Their results suggest it's very unlikely that BPA poses a health risk to people.

Feds Reject Petition To Ban BPA In Food

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The Economic Impact Of Killing 'Pink Slime'

Iowa Public Radio

"Pink slime" has been all over the news recently. Now the fear over the so called slime is beginning to have economic effects. This week Beef Products Incorporated, or BPI, temporarily closed down a total of three meat processing plants in Kansas, Texas and Iowa. The social media backlash over the processed meat may end its use, which could mean a lot of lost jobs. So the governors of those states are doing damage control. On Thursday they toured the only BPI factory still open, in South Sioux City, Nebraska.

The Economic Impact Of Killing 'Pink Slime'

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What Is Community Supported Agriculture? The Answer Keeps Changing

A member of the community supported agriculture program at Congregation Shearith Israel picks from boxes of squash and cucumbers in Atlanta. Some purists say CSAs are drifting away from their roots. John Amis/AP hide caption

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John Amis/AP

The Salt

What Is Community Supported Agriculture? The Answer Keeps Changing

As community supported agriculture grows in popularity, some farmers are reinterpreting the idea to reach new consumers. Traditionalists worry that people are being diverted from the values that originally defined the CSA movement.

Battling 'Red Tide,' Scientists Map Toxic Algae To Prevent Shellfish Poisoning

An oyster shucker on Samish Island, Wash. on Puget Sound. The state is frequently forced to close beaches to oyster gatherers because of the risks of harmful algae blooms. Ted S. Warren/AP hide caption

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Ted S. Warren/AP

The Salt

Battling 'Red Tide,' Scientists Map Toxic Algae To Prevent Shellfish Poisoning

Scientists with the National Oceanic and Atmospheric Administration are working to prevent outbreaks by tracking when and where red tide in Puget Sound will happen next.

Battling 'Red Tide,' Scientists Map Toxic Algae To Prevent Shellfish Poisoning

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Fitness & Nutrition

In Defense Of Broccoli

Broccoli has come up several times this week at the Supreme Court during arguments the federal Patient Protection and Affordable Care Act. Unlike the health care debate, the vegetable doesn't have a single attorney on its side. Melissa talks to Ron Midyett, CEO of Apio Inc., a grower/shipper of broccoli.

In Defense Of Broccoli

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Why 'Pink Slime' Isn't That Different From Other Meat Products

Lean finely textured beef, made by Beef Products Inc., shown before packaging. AP/Beef Products Inc. hide caption

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AP/Beef Products Inc.

The Salt

Why 'Pink Slime' Isn't That Different From Other Meat Products

Consumers who led the fight against "pink slime" had food safety concerns and objected to the industrialized image of liquefied meat. But meat scientists say lean finely textured beef isn't much different from other products that end up in processed meat, like ham or turkey.

Activists Say Americans Support Labeling Genetically Modified Food

People march demanding labels for genetically modified food near the White House in Washington, D.C., on Oct. 16, 2011. Ren Haijun/Xinhua /Landov hide caption

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Ren Haijun/Xinhua /Landov

The Salt

Activists Say Americans Support Labeling Genetically Modified Food

A coalition calling itself Just Label It released the results today of a survey it commissioned from The Mellman Group, a national pollster. The survey found that 91 percent of voters favor the labeling of food with genetically modified ingredients.

Does A Chocolate Habit Help Keep You Lean?

Researchers say some compounds in cocoa may help us fend off fat. Philippe Huguen/AFP/Getty Images hide caption

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Philippe Huguen/AFP/Getty Images

The Salt

Does A Chocolate Habit Help Keep You Lean?

New research suggests that frequent chocolate consumption may favorably influence metabolism. It adds to the growing evidence that our bodies may not treat all calories the same way.

Does A Chocolate Habit Help Keep You Lean?

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