Food
The Fleeting Flavor Of Philadelphia's Fat Tuesday Fastnacht Donuts
Soybean plants grow in a field near Tiskilwa, Ill. Daniel Acker/Bloomberg via Getty Images hide caption
An Airbnb For Farmland Hits A Snag, As Farmers Raise Data Privacy Concerns
Hiroki Koga, co-founder of the Oishii Farm in New Jersey, cultivated the Omakase berry, which is distinguished by its strong aroma and sweetness. He says he was unimpressed with the quality of produce in the U.S. Courtesy of Oishii hide caption
Stir-fried mantou buns with cumin and chili. Food bloggers Stephanie Li and Christopher Thomas have eaten the small steamed bread often while on lockdown during the coronavirus outbreak. They had been working on a recipe for the buns before the virus hit, so they had a large supply of the ingredients. "Wanted a new way to finish it up, so stir frying it is," they wrote on their food blog. Stephanie Li and Christopher Thomas/Chinese Cooking Demystified hide caption
The cold temperatures that pistachio trees need to bloom on time are becoming more scarce as winters get warmer. Lauren Sommer/NPR hide caption