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In a new book of essays, literary luminaries share stories of surviving dark times and the foods tied to those memories. Think of it as a cathartic dinner party. Meryl Rowin hide caption
Shannan Troncoso, co-owner of Brookland's Finest Bar & Kitchen in Washington, D.C., has turned her customers into fans of Brussels sprouts. Catie Dull/NPR hide caption
From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom
A young girl paints a pumpkin teal to signify that a place is safe for children with food allergies to go trick-or-treating. Courtesy of Food Allergy Research & Education hide caption
Fresh Corner Café sells loose fruits and fresh pre-packaged items like salads, sandwich wraps and fruit cups to corner stores, grocery stores and gas stations. Courtesy of Valaurian Waller hide caption
A winemaker pours rosé at the Chateau Sainte Roseline in the southern France region of Provence. European producers of premium specialty agricultural products like French wine, face a U.S. tariff hike with duties on a range of European goods, including wine. Daniel Cole/AP hide caption