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In a new book of essays, literary luminaries share stories of surviving dark times and the foods tied to those memories. Think of it as a cathartic dinner party. Meryl Rowin hide caption
Shannan Troncoso, co-owner of Brookland's Finest Bar & Kitchen in Washington, D.C., has turned her customers into fans of Brussels sprouts. Catie Dull/NPR hide caption
From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom
A young girl paints a pumpkin teal to signify that a place is safe for children with food allergies to go trick-or-treating. Courtesy of Food Allergy Research & Education hide caption
Fresh Corner Café sells loose fruits and fresh pre-packaged items like salads, sandwich wraps and fruit cups to corner stores, grocery stores and gas stations. Courtesy of Valaurian Waller hide caption
A winemaker pours rosé at the Chateau Sainte Roseline in the southern France region of Provence. European producers of premium specialty agricultural products like French wine, face a U.S. tariff hike with duties on a range of European goods, including wine. Daniel Cole/AP hide caption
'Mixtape Potluck' Is Inspired By Questlove's 'Food Salon' Dinner Parties
A mix of barley, peas and flax grows in a field at Casey Bailey's farm near Fort Benton, Mont. Bailey sells this crop to Montana dairy farmer Nate Brown, who has been feeding it to his goats. Casey Bailey hide caption
Ann Kim, owner of Hello Pizza in Edina, Minn., holds a Sicilian pan pie and a Hello Rita pizza. "Women can make progress in pizza that is harder in the macho restaurant world," Kim says. Bruce Bisping/Star Tribune via Getty Images hide caption