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Illinois Farmers Put Rare Pig Back On Dinner Table To Save It From Extinction

Josh Davis tends to his hog herd on his farm in Pocahontas, Ill. Once a popular breed, there are now only a few hundred American mulefoot hogs left. David Kovaluk/St. Louis Public Radio hide caption

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David Kovaluk/St. Louis Public Radio

The Salt

Illinois Farmers Put Rare Pig Back On Dinner Table To Save It From Extinction

St. Louis Public Radio

The American mulefoot hog was once popular, but began to die out in favor of fast-growing breeds suited to confinement. But some farmers hope to renew interest in the hogs — by getting them on menus.

Texas Couple Pays Halloween Tribute To Whataburger

KTRK-TV in Austin, Texas, reports they decorated their home to look like a Whataburger fast-food restaurant. They call it: Whataween. It features the chain's typical orange and white designs.

Texas Couple Pays Halloween Tribute To Whataburger

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California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free

A Berkshire pig at Root Down Farm in Pescadero, Calif. Californians will vote on a proposition in November that would require all pork sold in the state be from pigs raised in more spacious pens. Lesley McClurg/KQED hide caption

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Lesley McClurg/KQED

National

California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free

KQED

California voters will soon decide whether to ban the sale of all veal, pork and eggs from farm animals raised in cages, even when raised in other states.

California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free

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Food Stamps For Soda: Time To End Billion-Dollar Subsidy For Sugary Drinks?

Food assistance recipients spend about 10 percent of their food budget on sugary drinks, while the rest of the population spends about 7 percent. David Paul Morris/Bloomberg via Getty Images hide caption

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David Paul Morris/Bloomberg via Getty Images

The Salt

Food Stamps For Soda: Time To End Billion-Dollar Subsidy For Sugary Drinks?

SNAP provides nutrition assistance for about 42 million Americans, but critics say now is the time to restructure the $70 billion annual program in a way that promotes healthier food choices.

Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future

Soybeans are unloaded onto a truck in Tiskilwa, Ill. Daniel Acker/Getty Images hide caption

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Daniel Acker/Getty Images

The Salt

Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future

Iowa Public Radio News

A daunting trifecta is threatening many Midwest farmers' profit margin: wet fields, stubbornly low crop prices exacerbated by a trade war with China — and some twists from the new tax law.

Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future

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Remembering The Woman Behind The Classic American Green-Bean Casserole

Dorcas Reilly created a Thanksgiving staple, the classic American Green-Bean Casserole. Among her other creations, a "tuna-noodle casserole," and Sloppy Joe "souperburgers."

Remembering The Woman Behind The Classic American Green-Bean Casserole

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Another Storm Victim — Pecan Groves In Southwest Georgia

Pine Knoll Plantation farm manager Mitch Bulger near one of the thousands of pecan trees blown down by Hurricane Michael. Grant Blankenship/Georgia Public Broadcasting hide caption

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Grant Blankenship/Georgia Public Broadcasting

The Salt

Another Storm Victim — Pecan Groves In Southwest Georgia

WRAS

Decades-old pecan trees in Georgia were among the victims when Hurricane Michael swept through the state last week. This year's harvest will be slim and it will take years to recover.

Another Storm Victim — Pecan Groves In Southwest Georgia

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In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

Carla Hall has a new book that explores her heritage and attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy. Marvin Joseph/The Washington Post via Getty Images hide caption

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Marvin Joseph/The Washington Post via Getty Images

The Salt

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

For a long time, the celebrity chef says, she failed to appreciate the food she grew up with. The book reflects her personal journey to embrace the meaning and depth of African-American foodways.

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

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Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?

Betsy Leyva is co-owner of a Brooklyn, N.Y., bakery that has an online-only restaurant, with deliveries by Uber Eats. Jasmine Garsd/NPR hide caption

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Jasmine Garsd/NPR

The Salt

Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?

Uber has helped create about 800 "virtual restaurants" in the U.S. — eateries that only exist online. Uber says its delivery service helps restaurants grow, but some in the industry see downsides.

Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?

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Microplastics Are Turning Up Everywhere, Even In Human Excrement

Microplastics are not just showing up on beaches like this one in the Canary Islands — a very small study shows that they are in human waste in many parts of the world. Desiree Martin/AFP/Getty Images hide caption

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Desiree Martin/AFP/Getty Images

The Salt

Microplastics Are Turning Up Everywhere, Even In Human Excrement

A very small study shows that microplastics are in human waste in many parts of the world. While it's not entirely clear what that means for our health, it might be a sign that we need to pull back.

What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs

Molly Birnbaum, America's Test Kitchen Kids editor in chief, helps 8-year-old Lucy Gray make a one-pot pasta meal from a recipe in the new book, The Complete Cookbook for Young Chefs. Courtesy of Paul Gray hide caption

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Courtesy of Paul Gray

The Salt

What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs

NPR's Lynn Neary drops in on a cooking session with America's Test Kitchen Kids editor in chief and an 8-year-old chef to try one of more than 100 recipes for foods that kids love to eat — and make.

What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs

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