In the U.S., firearms are the No. 1 cause of death for children and teens, according to the American Academy of Pediatrics. To prevent kids from accessing guns, the AAP recommends storing guns outside the home. If that's not an option, lock the ammunition and the unloaded firearm in separate gun safes. Photo Illustration by Becky Harlan/NPR hide caption
Picking a color palette is an important part of decorating for the holidays, says interior designer Elaine Griffin. So experiment with colors outside of the traditional red and green scheme. Photo Illustration by Becky Harlan/NPR hide caption
Practice gearing up for a cold-weather run by printing and cutting out this paper doll of NPR's Wynne Davis. It looks best when you print on card stock and in color, but regular paper is fine too. Download the file here. Malaka Gharib/NPR hide caption
Items from NPR Life Kit host Marielle Segarra's ancestral altar, clockwise from right: a Julio Iglesias cassette tape, an address book, a crucifix, a mango candy, a card with a rose depicted on it, eyeglass lenses and a ring. Malaka Gharib/ NPR hide caption
"A bone-in turkey breast is significantly easier to cook than a whole bird, it takes a fraction of the time and it still feeds a group comfortably," says New York Times food writer Eric Kim. Photograph by Bryan Gardner for The New York Times; Food Stylist: Barrett Washburne; Prop Stylist: Paige Hicks. hide caption
Mikki Smith lets out a cry as she adjusts to the frigid water. It was her first time with the Puget Sound Plungers in Seattle, Washington. Mike Kane for NPR hide caption
In Lan Lam's recipe, the turkey is cooked in a preheated roasting pan placed on top of a preheated pizza stone or pizza steel to deliver more heat to the legs and thighs. "By the time the breasts hit 160 degrees, the legs are done and you don't have to go in and do much to the turkey," she says. America's Test Kitchen hide caption
